With its unique blend of flavours and spices, Turkish cuisine offers a delightful culinary experience. From traditional dishes like döner kebab to more modern creations such as börek, the flavours of Turkey are sure to tantalize your taste buds.
If you’re looking for the best Turkish food in Singapore, read on to find out what to order at a Turkish restaurant in Singapore.
Kebab Dishes
Kebabs—or köfte—are one of the most iconic dishes in Turkish cuisine. They are made with minced meat that has been seasoned with herbs and spices before it is grilled over charcoal or a wood fire.
When eating kebabs, one might experience a combination of flavours and textures. The meat is usually savoury and well-seasoned, with a juicy and tender texture.
The marinade and the grilling process will give it a unique taste, and the herbs and spices will add depth and complexity to the flavour.
The meat may be served with various toppings such as lettuce, tomatoes, onions, and sauces, which provide a fresh and crisp contrast to the meat and enhance the overall flavour.
Most restaurants will serve their kebabs with salads or sides such as rice pilaf or bulgur wheat for a complete meal.
Meze Platters
Meze platters are another popular option when it comes to ordering food from a Turkish restaurant.
Eating a meze platter can be a delicious and satisfying experience, as it offers a variety of different flavours and textures. Meze platters are a traditional and popular way of eating in the Middle East, Greece, Turkey and the Mediterranean area.
They typically consist of a selection of small dishes, such as dips, spreads, salads, and appetizers, that are meant to be shared and enjoyed among a group of people.
When eating a meze platter, one might experience a wide range of flavours and textures, as each dish is unique and has its own set of ingredients, cooking methods and spices.
These dishes are usually made with fresh and traditional ingredients, and they are often seasoned with spices such as cumin, coriander, and paprika, which gives them a unique and flavorful taste.
The variety of dishes that are included in a meze platter allows for different ways of enjoying the meal, as some dishes are creamy, some are spicy, some are sour, and some are sweet, it’s also a great way to taste different traditional dishes and discover new flavours.
Meze platters are usually served with bread and often with some traditional beverages like Raki, Arak, or wine, making it a great way to enjoy a meal with friends and family and to try different combinations of flavours and ingredients.
Lahmacun
Lahmacun is a thin flatbread topped with minced meat, herbs, vegetables and spices before being baked in a stone oven. It’s often served rolled up and eaten like a wrap, making it an ideal street food snack that you can enjoy on the go.
It pairs perfectly with fresh salads or pickles for an extra pop of flavour!
Conclusion:
Whether you’re looking for something hearty or light, there’s something for everyone when it comes to ordering food from a Turkish restaurant in Singapore.
From kebabs and meze platters to lahmacun wraps, you can be sure that your meal will be deliciously flavorful! So next time you find yourself craving some delicious Turkish fare, make sure to check out your local Turkish restaurant – you won’t regret it!