No one can resist a scrumptious pie. Whilst apple pie typically ranks as the leading favorite, hen pie arrives at a extremely close second.
Why is a chicken pie recipe this kind of a well-known dish for homemaker and their households? For a single, rooster pie can already be considered as a full meal because of the proteins and carbs that you can derive from the rooster meat and crust, respectively, and the necessary fiber from legumes and veggies that you add to the filling.
Even so, due to the fact you can uncover hen pies nearly just about everywhere, they have turn into unfairly labeled as “ordinary” fare. Some not-so-discriminate individuals have even occur to claim that all hen pies style the identical, despite the simple fact that there are hundreds of types of chicken pie recipes that you can find on the World wide web.
This remark cannot be mentioned of hen pies produced by culinary specialists from the top 5-star eating places in the world nowadays. Just verify out the truth cooking exhibits on Tv and you will see Learn Cooks remodel the humble hen pie into a connoisseur delight.
One particular great instance of a gourmet chicken pie recipe is the Hen and Mushroom Pie generation of Chef David Coulson in the common BBC cooking competition show “MasterChef” The Professionals”. Give this recipe a consider in your possess kitchen area and discover the culinary magic that a Master Chef can weave upon a humble hen pie recipe…
MasterChef David Coulson’s Hen and Mushroom Pie
Elements for the Rooster:
one big entire hen
olive oil, for drizzling
salt
freshly floor black pepper
100ml/3½fl oz chicken inventory
100ml/3½fl oz Madeira
Elements for the Sauce:
25g/1oz butter
two tbsps vegetable oil
two modest carrots
one celery stick Make confident that these 4 ingredients are finely chopped
one shallot
one clove garlic
1 leek, cleaned and sliced
100g/3½oz mixed mushrooms (ideally morels and girolles), cleaned and chopped
150ml/5fl oz dry white wine
100ml/3½fl oz double cream
4 massive flat mushrooms (remove the stalks)
Ingredients for the Pastry:
225g/8oz ready-produced puff pastry
flour, for dusting
one totally free-assortment egg, crushed
Guidelines:
1) Preheat your oven to 200C or 400F or Fuel 6.
2) With the use of a boning knife, cut off the legs and wings from the rooster and set aside. Very carefully carve off the breasts. Drizzle the breasts with a little olive oil and period with salt and pepper. Tightly wrap the rooster breasts in plastic cling wrap and set apart.
three) Prepare your hen legs on a roasting tin and drizzle with olive oil and time with salt and pepper. Roast the legs for thirty minutes, or till they are golden brown and cooked by way of (poke the thickest portion of the leg with a fork or skewer to see if the juices run clear). don pie as usually as essential whilst cooking.
3) Unwrap the hen breasts from plastic cling film. Poach the breasts for twenty minutes (or until finally cooked by way of) in a pan of simmering water. Carefully shred the meat within a bowl and set it apart.
four) Permit your Madeira and chicken inventory in your tiny pan simmer for a couple of minutes just before including the chicken wings. Cook the wings for 20 minutes, or until finally it is cooked by means of. Established the wings apart, but hold your cooking inventory on reserve.
five) Cook the sauce by heating butter and one tbsp of vegetable oil in a pan. Gently fry the carrots, celery, leek and shallot for four-5 minutes, or till the vegetables begin to soften. Add the garlic and mushrooms jointly with your remaining oil and carefully fry for an additional 4 to 5 minutes. Pour in the wine and simmer till most of the liquid has evaporated. Stir in cream. Set in your shredded hen leg meat.
6) Set up your flat mushrooms above a baking sheet and spoon the mushroom sauce on best.
7) For the pastry, start by rolling out with a rolling pin the puff pastry on a floured surface. With the use of a pastry cutter, stamp out circles in the exact same dimensions as the flat mushrooms that you have arranged on your baking sheet. Spot the pastry on a separate baking sheet. Prick the surface area with a fork or skewer. Brush the pastry with the crushed egg. Bake this collectively with the stuffed mushrooms for eight to 10 minutes, or until finally it has risen effectively and turned golden brown.
eight) To provide, lower the rooster breast into thick slices with a knife. Eliminate all the bones from the rooster wings. Sit the mushrooms on a serving plate. Set up a pastry circle on best and at an angle. Lay the hen breast and wing meats together with. Reheat the reserve rooster stock and Madeira sauce and drizzle in excess of the plate. Garnish the pie with new thyme. Serve with creamed potatoes.